Cheesecake Heaven and Ridgeview Liquor Present:

“BEER DINNER”

Wednesday, August 20, 2008 6:00-8:00 PM

$26.99/person

Candied  “Beer Nut” Salad

Candied pecans, hazelnuts, cashews, almonds, baby arugula,

and tart cranberries, tossed with a lighut honey Dijon vinaigrette. Served with Hinterland Weizen Bier

Peanut Vegetable Rice Noodle Sauté

Roasted peanuts, crunchy bean sprouts, steamed edamame, and broccoli, tossed with rice noodles in a nutty, slightly sweet, spicy sauce. Served with Boulder Beer Company Sweaty Betty Blonde Wheat Beer.

Grouper Reuben Sliders

100% authentic Grouper straight from Florida, this sweet and mild Gulf fish is pan sautéed until crispy, then served on lightly toasted pumpernickel rounds with fresh lemon caper tartar, shaved red onion, and bubbly melted aged Swiss.  Served with a side of crunchy citrus jimica slaw. Served with Mendocino Brewing Company Red Tail Lager.

Bitter Chocolate Cherry Tenderloin

USDA Certified Black Angus Petite Tenderloin medallion served on top of a grilled polenta cake with a sauce of dried cherries infused with dark beer

and bitter chocolate. Served with Rochefort Trappistes “10” Belgian Ale.

Porter Java Vanilla Bean Float

Porter java poured over sweet and crunchy vanilla bean ice cream

topped with a fresh espresso whipped cream. Served with Atwater Brewery Vanilla Java Porter.

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